CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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MEET OUR TEAM


JON
FITZGERALD

General Manager

870-245-5235
Jon.fitzgerald@sodexo.com

SYLVIA
HURLBURT-RICKERT

Catering Manager

870-245-5288
catering@obu.edu
sylvia.hurlburt-rickert@sodexo.com

JUSTIN
MCGARRAN

Executive Chef

870-245-5395
justin.mcgarran@sodexo.com

JENNIFER
MACE

Sous Chef

870-245-5288
jennifer.mace@sodexo.com

IRIS
PRITCHARD

Office Administrator

870-245-5394
Iris.pritchard@sodexo.com


EXPLORE

Celebrate Earth Day

On Earth Day, we're committed to environmental awareness. Look for our Plant Based icon to choose an Earth-friendly menu item. Celebrate our planet by making sustainable and delicious choices!

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Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.

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Ice Cream!

To welcome the arrival of sunnier days. Join your friends and create your own delectable sundaes.

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